I-2. Development of ohmic heating devices for food processing

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

three-dimensional modeling and simulation of ohmic heating of processing in a two-phase food system

the basis of the ohmic heating process is the transmission of alternating electric current through multi-phase solutions that is followed by heat generation due to particle resistance to the transmitted electric current. throughout the present study, simultaneous transfer of heat and electricity was modeled in a two-phase system of solid-liquid food to investigate the critical factors affecting...

متن کامل

Inactivation kinetics of food enzymes during ohmic heating

0308-8146/$ see front matter 2010 Elsevier Ltd. A doi:10.1016/j.foodchem.2010.04.047 * Corresponding author. Tel.: +421 2 59325254; fax E-mail address: [email protected] (M. Pola Ohmic heating of milk and fruit and vegetable juices was carried out at several incubation temperatures to investigate inactivation of alkaline phosphatase, pectin methylesterase and peroxidase. Mechanisms of in...

متن کامل

Ohmic Heating Behavior of Certain Selected Liquid Food Materials

Ohmic heating is an alternative fast heating technique for food products, which takes its name from Ohm's law. The basic principle of ohmic heating is the conversion of electrical energy into heat, resulting in internal energy generation. In this study, an experimental ohmic heating unit was designed and fabricated. Four kinds of liquid food materials (tap water, fruit-vegetable juice, yogurt a...

متن کامل

The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating

This work deals with the determination of the inactivation kinetics of several enzymes, most of them used as time-temperature integrators in the food industry. The tested enzymes were polyphenoloxidase, lipoxygenase, pectinase, alkaline phosphatase, and -galactosidase, and the inactivation assays were performed under conventional and ohmic heating conditions. The thermal history of the samples ...

متن کامل

study of cohesive devices in the textbook of english for the students of apsychology by rastegarpour

this study investigates the cohesive devices used in the textbook of english for the students of psychology. the research questions and hypotheses in the present study are based on what frequency and distribution of grammatical and lexical cohesive devices are. then, to answer the questions all grammatical and lexical cohesive devices in reading comprehension passages from 6 units of 21units th...

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: NIPPON SUISAN GAKKAISHI

سال: 2012

ISSN: 0021-5392,1349-998X

DOI: 10.2331/suisan.78.792